Rose water is a fragrant, flavored water made from steeping or distilling rose petals in water, rich in antioxidants, and used for centuries in skincare, culinary dishes, perfumes, and religious rituals for its soothing, hydrating, and aromatic properties,
Description:
What it is & how it's made
Process: Traditionally, it's made by boiling rose petals in water, but steam distillation is the preferred method for purity, yielding both rose water (hydrosol) and rose essential oil.
Composition: Contains antioxidants, vitamins, and minerals from the petals, offering a light, floral scent and soothing effects.
Origin: Has ancient roots, with significant use in Persia (Iran), the Middle East, and India, with Iran being a major global producer.
Uses & benefits
Skincare: A classic toner that soothes, hydrates, reduces redness, and provides antioxidant benefits, suitable for all skin types.
Culinary: Used to flavor desserts, sweets, jams, and drinks.
Aromatherapy: Its scent can have calming, mood-lifting, and anti-anxiety effects.
Religious: Used in purification rituals, such as washing holy sites like the Kaaba in Mecca.